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Celebrate The Fourth With Gershwin and Dianne's Favorite Side Dish
Dianne's All American Potato Salad
How to Make Stuffing à la Rossini
Discover how to make Rossini-inspired truffle stuffing, a favorite of the great composer. Follow our step-by-step recipe and enjoy this gourmet dish at home.
Dianne’s Irish Soda Bread Recipe!
Celebrate St. Patrick's Day with Dianne's special recipe for Papa Dooley's Irish Soda Bread. A step-by-step guide to a family tradition.
Peach Melba and Melba Toast: The Story of a Chef and an Opera Diva
Explore the culinary legacy of French chef Auguste Escoffier, his work at grand hotels, and his unique dishes named after opera singer Nellie Melba.
Chapman Challenge: The History of Handbells
In this Chapman Challenge, Alan explains the history of handbells, their transition from bell tower practice tools to melody instruments, and how melodies are divided among ringers in a handbell choir.
Beyond the Classics: 12 More “Sleigh Rides” For the Holidays
Explore the history of the popular holiday song 'Sleigh Ride', from its creation by Leroy Anderson in 1946 to various renditions by artists like Mozart, Delius, and Mahler.
The Lesser-Known History of “Jingle Bells”
Explore the history of the iconic Christmas song "Jingle Bells," from its creation by James Lord Pierpont in 1850 to its evolution and various renditions by famous artists over the years.
Chapman Challenge: The Story Behind Handel’s “Messiah”
In this Chapman Challenge, Alan discusses Handel's journey with oratorios, from his first encounter in Italy to his profitable English oratorios, culminating in the creation of Messiah.
George Gershwin Captures the Sounds of Paris
Explore the inspiration and creation of George Gershwin's symphonic poem, An American in Paris, its initial reception, and its enduring popularity in music and film.
The Story Behind “Appalachian Spring,” the Ballet
Explore the history of Appalachian Spring, a ballet commissioned by Elizabeth Sprague Coolidge, composed by Aaron Copland, and choreographed by Martha Graham.
